High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen **Warning** – From follow-up inspection 2023-12-02: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves **Warning** – From follow-up inspection 2023-12-02: Employee put beard guard on then touched bread without washing hands **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F – Cold Holding) 41F; raw sirloin (45F – Cold Holding); raw chicken (45F – Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F – Cold Holding); blue cheese crumbles (49F – Cold Holding); coleslaw (46F – Cold Holding); Beef (45F – Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-02: Asparagus 53F Sliced tomatoes 45F Goat cheese 45F Coleslaw 46F manager iced all product except asparagus, stop sale on asparagus **Admin Complaint**