Inspection Report

Florida DBPR Inspection Report
Completed

M&D LATIN FOOD

19130 NE US HWY 301 · WALDO · Alachua County · FL 32694

Restaurant history →

Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1283541
Visit number1
Inspection Visit ID8563551
DBPR license1150331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. In the reach in chest freezer beans prepared at home per operator. Discussed all food sold must be prepared on the licensed MFDV.

Stop Sale

Intermediate 3

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit to test chlorine sanitizer for three compartment sink or sani buckets.

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available, per operator left at the house will replace on mfdv.

Inspector observations synchronized from DBPR on October 4, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.