PRONTO EATALY PIZZA 2
3364 CANOE CREEK RD · SAINT CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZA SLICES. 2 slices left in pie. Advised to discard. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee using sink as counter top. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EDWIN PLAZA AND Daniel Hernandez are the only employees with proof. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid at cooler drink area. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Various cheeses on prep table, containers of sugar /bulk at back wall. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelving in various areas throughout kitchen. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area.dishwash area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cookline unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing in drink cooler area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.