OCEAN SOCIAL
4525 Collins COLLINS, COLLINS · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (54F – Cold Holding); cooked vegetables (55F – Cold Holding); ham (54F – Cold Holding); cut tomatoes (57F – Cold Holding); sausage (56F – Cold Holding); bacon (56F – Cold Holding); chicken (79F – Cold Holding); cooked potatoes (48F – Cold Holding); shrimp (51F – Cold Holding) stored at walk in cooler. As per manager walk in cooler is in disrepair since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (54F – Cold Holding); cooked vegetables (55F – Cold Holding); ham (54F – Cold Holding); cut tomatoes (57F – Cold Holding); sausage (56F – Cold Holding); bacon (56F – Cold Holding); chicken (79F – Cold Holding); cooked potatoes (48F – Cold Holding); shrimp (51F – Cold Holding) stored at walk in cooler. As per manager walk in cooler is in disrepair since previous day. **Repeat Violation**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of reach in cooler soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher inside handwashing sink at bar area. Operator removed pitcher. **Corrected On-Site**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 57F. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking soda at bar area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar area. Employee removed handle. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at bar area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at bar area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath dishwasher at warewashing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area on top of preparation cooler. Operator placed inside sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.