Inspection Report

Florida DBPR Inspection Report
Warning

DICED

10600 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409147
Visit number1
Inspection Visit ID8563614
DBPR license2314528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F – Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F – Cold Holding) inside reach in cooler at front line. As per operator they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F – Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F – Cold Holding); guacamole (46F – Cold Holding); as per employee for 2 hours. Observed cut spinach (50F – Cold Holding); cut tomatoes (48F – Cold Holding); spring mix (48F – Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. **Warning**

Warning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual in hand sink next to cook line. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze bottle with degreaser without label under grill. Manager properly labeled the product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside salt container with handle in contact with product at cook line. Manager placed upwards the handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.