SUSHI BOMBS
15480 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (50F – Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell egg (52F – Cold Holding); shrimp tempura (53F – Cold Holding); garlic butter (50F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F – Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell egg (52F – Cold Holding); shrimp tempura (53F – Cold Holding); garlic butter (50F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 52F of ambient temperature. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at the sushi station. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in all reach in cooler. **Warning**
14-01-5Basic – Observed scoop handle touching the ice, rice, flour and panko. Operator removed. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Panko, flour and sugar container with no name label. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.