TARKA KARAHI AND KABAB
7881 W SAMPLE ROAD, SUITE C · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle thank you bag in walk in freezer. Operator removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side: milk (51F); home made yogurt (49F); cooked vegetable samosa (50F); rice pudding (50F); cheese (54F); butter (51F); sour cream (56F); cream (50F); cream cheese (51F); yogurt commercially processed (49F); cheese blocks (52F); raw shell eggs ambient (56F). Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. 2 door glass on cook line: cream cheese (60F); cream (62F). Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side: milk (51F); home made yogurt (49F); cooked vegetable samosa (50F); rice pudding (50F); cheese (54F); butter (51F); sour cream (56F); cream (50F); cream cheese (51F); yogurt commercially processed (49F); cheese blocks (52F); raw shell eggs ambient (56F). Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale 2 door glass on cook line: cream cheese (60F); cream (62F). Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 3
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment preparing home made yogurt by fermentation requiring yogurt to be left at room temperature form approximately 10 hours after heating **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment preparing home made yogurt by fermentation requiring yogurt to be left at room temperature form approximately 10 hours after heating **Warning**
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at corner of cook line next to hood equipment **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and. Observed at glass slide top **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed at cook line hand wash sink next to ware washing area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water/room temperature. Operator turned on cold running water **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.