MAIN KITCHEN/EMPLOYEE CAFETERIA
4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (48 F – Cold Holding); raw beef (49 F – Cold Holding, cut lettuce (58 F- Cold Holding ). As per employee, for 1 hour. Items were moved to walk in freezer for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer on splitter at mop sink.
Intermediate 1
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at pastry storage area not smooth. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 54 F. Items were moved to walk in freezer for rapid cooling. Manager called technician to fix unit. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet handle at mop sink and at hand wash sink near 3 compartment sink. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at dish ware area and at cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed ceiling tile in disrepair at pastry storage area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at server station.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at pastry storage area and at prep area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink in pastry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of table at prep area. Employee stored towel in solution bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.