OUTBACK STEAKHOUSE
903 AIRPORT BLVD · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine highest temperature achieved 148f. Operator began setting up 3 compartment sink and called in work order. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach in cooler at 60f for undetermined amount of time. Cheese on salad line at 44f for undetermined amount of time.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 60f for undetermined amount of time. Cheese on salad line at 44f for undetermined amount of time. Ribs on cook line at 66f for 1.5 hours. Shrimp in walk-in cooler at 50f for 2 hours. Mixed vegetables in walk-in cooler at 48f for 1 hour. **Repeat Violation** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer in walk-in cooler stored on cooler vent and not by door.
14-69-4Basic – Ice buildup in walk-in freezer.
29-11-4Basic – Water leaking from vents in walk-in cooler.
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.