Basic – Bowl or other container with no handle used to dispense food. In rice

Basic – Buildup of food debris/soil residue on equipment door handles. freezers and coolers along wall in back kitchen

Basic – Dead roaches on premises. Three dead on floor in dining room One dead in storage room of kitchen Two dead behind front counter in dining room Removed **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon water 94F

Basic – Stored food not covered. Freezer chest

Basic – Wall soiled with accumulated grease, food debris, and/or dust. End of cook line