TOULAS TRAILSIDE CAFE
11 SOUTH SAFFORD AVENUE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cut fresh banana, touching banana with bare thumb, see stop sale, discussed with manager on duty, .
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Server brought butter pads back from table and put them back into glass door cooler with other butter to be served again. See stop sale .25 banana, server touched with bare thumb
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler across from sandwich press – Krab cakes (45F – Cold Holding); sliced turkey (46F – Cold Holding); moved to vertical cooler in back of kitchen, operator took temperatures at 7 am and all were at41F or below. **Corrective Action Taken**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Server brought butter pads back from table and put them back into glass door cooler with other butter to be served again. See stop sale **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer > 200 ppm, operator added water, corrected to 100 ppm **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server dumped towel bucket in hand wash sink at front counter. Discussed use of hand wash sink with operator **Repeat Violation**
Basic 2
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By hand wash sink, moved to bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.