Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

5790 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409232
Visit number1
Inspection Visit ID8563699
DBPR license1621523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter using TPHC in cook line without time mark. Butter placed on cook line less than 30 minutes ago. Operator placed time on butter **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager , establishment using corporate training but was not able to provide training at time of inspection. Operator showed proof of safestaff training for one employee. Employee training will be reviewed at the next routine inspection.

Basic 2

#1Basic14-69-4

Basic – Ice buildup on floor and behind cooling unit in walk-in freezer. **Repeat Violation**

Repeat Violation
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in ware washing room.

Inspector observations synchronized from DBPR on October 7, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.