RINCONCITO CUBANO #4
70 NW 107 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Tomatoes sauce (72/62F – Cooling); shredded pork (47F – Cooling ); rice and bean (59F – Cooling) at WIC. As per manager product was cooked yesterday by 9:00 pm. Operator segregated products to be discarded. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags use to stored meat balls product inside WIF. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over sweet plantains inside RIF. Manager was informed that products must be relocated. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cooked ham inside RIC by flat top stove and; raw chicken over cooked potatoes inside WIC. Operator relocated the products. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomatoes sauce (72/62F – Cooling); shredded pork (47F – Cooling ); rice and bean (59F – Cooling) at WIC. As per manager product was cooked yesterday by 9:00 pm and macaroni salad (48F – Cold Holding) inside WIC dated 06/08/24. Operator segregated products to be discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F – Cold Holding); raw shrimp (49F – Cold Holding) at drawers reach in cooler. As per operator for less than two hours. And raw chicken (54F – Cold Holding); raw pork (54F – Cold Holding) at standing reach in cooler. And sausage (53F – Cold Holding); cooked pork (57F – Cold Holding); croquettes (52F – Cold Holding); raw beef (53F – Cold Holding); bacalao croquetas (49F – Cold Holding); ham croquettes (49F – Cold Holding); ham (49F Colh Holding) at reach in cooler. As per operator for 1.5 hours. And macaroni salad (48F – Cold Holding) inside WIC dated 06/08/24. **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine +200 ppm in sanitizing solution at kitchen area. Operator added more water to lower solution ppm. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed manager wash hands at 3CS. Manager was informed that hands must be washed at HWS only. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed several cutting board soiled in prep area tables at kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can obstructing HWS next to sandwich station. Staff removed the container. **Corrected On-Site** **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin by mop sink area. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with not handle inside white rice and Moro rice at steam table. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC gasket torns in unit next to flat stove kitchen area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish portions thawing inside commercially processed ROP bags inside WIC. Operator started to open bags. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards at prep area tables main kitchen with marks not cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone and car keys on shelf above prep table kitchen area. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed two boxes of frozen raw fish stored on the floor inside WIF. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed container with hot holding foods as chicken soup, bean, stewed stored under nota steam table exposed to dust. **Warning**
08B-38-4Basic – Food stored on floor. Observed Panko breading stored on floor inside kitchen area panko container was relocated **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop serving handle inside macaroni salad at WIC. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC/RIF gaskets soiled all throughout kitchen. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed all throughout the kitchen RIC equipments and RIF. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside RIC by flat top grill. **Warning**
08B-12-5Basic – Stored food not covered. Observed uncooked black bean plastic container uncovered at dry storage area and; yuca, raw chorizo Patties not covered at RIF. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing fish fillets in standing water at room temperature. Operator moved container to WIC. **Corrective Action Taken** **Warning**
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Observed two whole cooked chicken uncovered at prep table stored next to soiled oil container. Operator covered the Chiat moved to WIC. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen area and coffee/sandwich station. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on prep table at coffee station. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor by Dishwashing's machine area. Operator removed the bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.