A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in top of raw bacon at the bottom of make table the one next to the mop sink .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. top make table the one next to the mop sink (); white fish (47F – Cold Holding); beef steak (47F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table the one next to the mop sink (); white fish (47F – Cold Holding); beef steak (47F – Cold Holding). Operator discarded when I'm conducting my inspection. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the rice . **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage are . **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil stored on floor at the kitchen. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar no label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.