TEXAS ROADHOUSE
2457 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands when changing gloves after touching raw fish.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw steak (44F – Cold Holding), after 30 minutes was 41 F -cut lettuce (54F – Cold Holding), after 30 minutes was 48. housemade ranch dressing (48F – Cold Holding), after 30minutes was 39…all held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker at hose bibb at incorrect location.
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -servers on front line scooping ice, making drinks, salads
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of can storage rack -slicer on back line -interior of soda gun nozzle at bar -ice scoop holder at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handwash sink by dish area.
Basic 24
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in Caesar dressing in reach in cooler on cook line. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -by dumpster area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons on front line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in kitchen on storage rack near dish area. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -reach in freezer in bakery area. ** -in reach in cooler on front lineCorrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks on boxes of beef in beef walk in cooler -shoes under prep table on cook line** -cellphone on top of bags of flour in bakeryCorrected On-Site** **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers on front line scooping ice, making drinks, salads wearing bracelets and watches
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -containers on back line over veggie prep table.
14-11-5Basic – Equipment in poor repair. -walk in freezer door
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryers and cooking equipment on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. -at entry to walk in beer cooler
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -between veggie wash sink and prep table.
10-18-5Basic – In-use utensil stored in sanitizer between uses. -knife in baking area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -by cook line. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of fryer cabinets on cook line -filters on hood suppression system
33-16-4Basic – Open dumpster lid at time of inspection
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -in reach in cooler in bar **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -employee peeled and cut onions without washing
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -at bar
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to dry rice under prep table in kitchen **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by veggie prep table
29-17-4Basic – Waste line missing at soda gun holster at bar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.