Inspection Report

Florida DBPR Inspection Report
Warning

IVY AND ALE

222 STAFF DR · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409284
Visit number1
Inspection Visit ID8563751
DBPR license5604232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes and utensils stored in employee restroom . **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale **Warning**

WarningStop Sale

Basic 4

#1Basic24-13-4

Basic – Clean utensils dishes and equipment stored in the employee restroom located off kitchen. Operator advised to remove all food contact items from the restroom and clean and sanitize dishes , food contact equipment and utensils. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen #2 reach in cooler

#3Basic29-09-4

Basic – Faucet/handle at front bar hand wash sink ( hot feed) stripped free spinning .

#4Basic08B-37-4

Basic – Food stored in a prohibited area. Packaged food and alcoholic beverages stored in employee restroom located off kitchen. No cross contamination observed at time of the inspection . **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.