TOKYO JAPANESE STEAK HOUSE
19451 COCHRAN BLVD UNIT 700-900 · CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect inside a container of flour in the kitchen. No evidence of any other insect activity. The operator discarded the flour. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados in the walk in cooler. The operator pro stored the raw beef. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked octopus in the reach in cooler behind the front counter. The operator properly stored the raw salmon. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed containers of WD-40 stored on a shelf near packaged food and equipment in the kitchen. The operator properly stored the chemicals. **Corrected On-Site**
Intermediate 4
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed white tuna advertised on the menu. Escolar is used in place of white tuna. **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Oba box of plastic wrap blocking access to the handwashing sink behind the front counter. The operator properly stored the plastic wrap. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked octopus thawing in the handwashing sink behind the front counter. The operator removed the octopus. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the all you can eat menu and not conspicuously posted in the dining area. The operator was printed and posted a consumer advisory. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the warewashing machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple food products in the kitchen. The operator removed the plastic containers. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored above a reach in ice cream freezer at the wait station. The operator discarded the beverage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed boxes of flood stored on the floor in the walk in freezer. The operator properly stored the boxes of food. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at the soda dispenser in the wait station. The operator properly stored the ice scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 95F standing water on the cook line. The operator properly stored the utensils. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels near the fryers. The operator provided a trash can near the hand sink. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked octopus thawing at room temperature in the handwashing sink behind the front counter. The operator moved the octopus to a reach in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on the cook line. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.