BEES KNEES DINER
7100 FAIRWAY DR UNIT 63-65 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- container of herbs with napkins lining container- operator removed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon over sliced turkey – operator moved to lower shelf. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 5 rodent droppings on shelf over containers of sauces. At area near employee bathroom approximately 3 rodent droppings on floor- operator removed and sanitized area. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- Oil in garlic 70F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed on time as a public health control for remaining time. At cookline prep counter-cooked potato 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under to,e as a public health control for remaining time. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored over straws at server station. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler- gallon of milk opened Sunday 02/25/24- operator date marked. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area- Cooked potatoes 85-116F at 9:10 to 77- 99F at 9:55( cooling since 8:15)- food left out at room temperature- at current rate of cooling food not prepared or portioned today- operator moved to walk in cooler to quick chill. **Warning**
27-19-4Intermediate – Handwash sink by cookline does not have enough water pressure to properly wash hands. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Forest lox on menu with smoked salmon- with no indication that the food item is raw/ undercooked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- by ice machine handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink- by ice machine handwash sink. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for hollandaise sauce. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walking in cooler – cooked potatoes made 02/25/24 Sunday not date marked – operator date marked. **Corrected On-Site** **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair- by dry storage. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. At area behind large three door cooler – approximately 1 dead roach in floor. At area behind cooler by kitchen entrance- approximately one dead roach on floor. **Admin Complaint**
Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.