LAGERHEADS BAR AND GRILL
2986 OCEANSHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – 1 Live, small flying insects in kitchen. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler drawer at cookline. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, tuna 47°f. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, raw chicken 45°f, tuna 47°f. All items in cooler overnight. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb by back door. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and potatoes in reach in cooler. **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling at cookline soiled with grease. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually portioned tuna. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water.standing water in missing/cracked tile under prep sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris: -food debris on kitchen floor. -grease under cooking equipment. **Repeat Violation** **Warning**
08B-42-4Basic – Food stored outside. -container of uncovered,sliced raw carrots on mop sink by back door. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease, food debris accumulation under table top flat grill. -bottom shelf of prep table at cookline soiled with grease, debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated mold like substance in dish area. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.