Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE MASARYKTOWN

398 BROAD ST · MASARYKTOWN · Hernando County · FL 34604

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409304
Visit number1
Inspection Visit ID8563771
DBPR license3700817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (57F – Cold Holding); Provolone Cheese (56F – Cold Holding); Cheddar Cheese (57F – Cold Holding); Ham (48F – Cold Holding); Pork (48F – Cold Holding) in sandwich prep reach-in cooler with an ambient air temperature of 51F. Employee stated items had been in reach-in cooler for less than 4 hours. Operator started icing products down and reached out to repair company. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table to the left of the grill top and an employee drink stored on top of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.