BAR LOUIE
7015 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw taco shrimp (54F – Cold Holding)per operator for 1.5 hours. Put in freezer to chill. Recheck 25 minutes 49F **Corrective Action Taken**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area and bar. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sautee make line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Side of sautee make table
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of standing water. Sautee make line.
Inspector observations synchronized from DBPR on October 9, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.