Inspection Report

Florida DBPR Inspection Report
Completed

NINE SPICE HOTPOT

5320 S KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409309
Visit number1
Inspection Visit ID8563776
DBPR license5814093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on buss cart 200+ chlorine. Remade then was 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Repeat Violation**

Repeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishroom hand sink had trash can in front of it **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean bar utensils not stored inverted or in a protected manner. At the bar **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.personal items on dry shelves **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of sauces in floor in walk in cooler

#4Basic10-17-4

Basic – Metal strainer wedged between hand sink and wall next to wok station in kitchen

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to walk station and kitchen

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen 0 ppm Added bleach then was 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.