THE DELAND EATERY AND COCKTAIL BAR Inspection – December 7, 2023

High Priority 1

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Food worker in kitchen , dried hands on pants, and continued to handle food.Educated operator

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar not datemarked from 48 hours ago. Liquid eggs opened 4 days ago in kitchen make table . **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Yea cooler stored in front of kitchen hand sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator will be using pasteurized eggs that are on site,

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buns stored on walk in cooler floor.

#4Basic31B-04-4

Basic – No handwashing sign provided at bar hand sink used by food employees.

Florida Food Watch