Inspection Report

Florida DBPR Inspection Report
Warning

HARPS OF TRINITY IRISH PUB AND EATERY

7813 MITCHELL BLVD 101 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409375
Visit number1
Inspection Visit ID8564465
DBPR license6113333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03C-61-5

High Priority – Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Manager is sous vide cooking pork with temperature set to 131F **Warning**

Warning
#7High Priority03G-14-5

High Priority – Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. Pork in sour vide temperature set at 131F, is removed from sous vide and put in walk in cooler to be cooled, once cooled it is removed from packaging and put on grill when order comes in **Warning**

Warning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, discussed proper use of hand sink with employees **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified that it is served raw **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum on cook line while working with food, cook discarded it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers on cook line, knife removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish in pan in sink thawing at room temperature, water was turned on **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.