RICKEMA FOOD SERVICE
4000 BAYSHORE DR · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F – Cold Holding); cooked beans (57F – Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F – Cold Holding). Operator iced the cheese. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-04: In the white reach in cooler cooked pasta 43F cold holding. In the make table cooler by the back door cooked goat 64F cooling. In the two door upright reach in cooler cut cabbage 44F cold holding; pasta salad 46F cold holding **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F – Hot Holding) **Warning** – From follow-up inspection 2023-12-04: In the steam table white rice 122F hot holding, corn meal 117F hot holding, black beans 127F hot holding, vegetable 119F hot holding, goat 116F hot holding. **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink. **Warning** – From follow-up inspection 2023-12-04: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-12-04: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-12-04: **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.