Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS 1230

6425 UNIVERSITY BLVD · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409395
Visit number1
Inspection Visit ID8564657
DBPR license5808904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight

Basic 8

#1Basic32-07-4

Basic – Bathroom facility not clean. Men's bathroom

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line by flat top grill

#3Basic14-11-5

Basic – Equipment in poor repair. Glass reach in cooler at end of cooks line has a gap when closed;does not seal when closed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By fryers and under flat top grill

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains,ceiling and by door at walk in freezer

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with potatoes in reach in freezer **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill on cooks line

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor at cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.