High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F – Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-19: During the callback instruction observed cut tomato (49 F – Cold Holding), cheese (50 F – Cold Holding), ham ( 55F – Cold Holding), Raw shell eggs (70 F – Cold Holding), stored in containers in ice, Manager stated food product were outside for about 2 hours. Instructed Manager to add more to the rim of the container to be able to maintain proper cold holding temperature, also the raw shell eggs were transferred back in the cooler to rapidly cool down. **Admin Complaint**