LITTLE GREEK FRESH GRILL
155 CRANES ROOST BLVD SUITE #1110 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by mop sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 44-47 in reach-in cooler less than 4 hours. Product moved to different cooler for temperature recovery. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor behind Pepsi cooler. -1 dead roach on baseboard by 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in converted reach-in bench freezer or household refrigerator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under flat grill soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -water soaked towels in bottom of reach-in cooler in prep area.
Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.