Inspection Report

Florida DBPR Inspection Report
Extended

EXECUTIVE MEETING CENTER

1 N JACARANDA · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3333080
Visit number2
Inspection Visit ID8564727
DBPR license5804503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2023-12-11: Operator Luis Garcia stated that he is waiting on a part for the dishmachine.He should be receiving the part by Wednesday. **Time Extended**

Warning
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,44 f,butter,51 f held less than four hours stated operator.Operator ensured that walk in cooler door was closed. – From follow-up inspection 2023-12-11: **Time Extended**

Intermediate 1

#7Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer and ice machine filters. **Repeat Violation** – From follow-up inspection 2023-12-11: **Time Extended**

Repeat Violation

Basic 4

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair.Prep station area. – From follow-up inspection 2023-12-11: **Time Extended**

#2Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. – From follow-up inspection 2023-12-11: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Spaces in ceiling throughout the establishment.. – From follow-up inspection 2023-12-11: **Time Extended**

#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed lettuce stored over cheese in walk in cooler. – From follow-up inspection 2023-12-11: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.