Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SEA RESTAURANT

1966 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409411
Visit number1
Inspection Visit ID8564771
DBPR license5904975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat vegetables. Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked chicken walk in cooler

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar, flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets 3 door reach in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar flour Operator claims has new labels **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.