Inspection Report

Florida DBPR Inspection Report
Completed

LOS AMIGOS CAFEE

7105 SW 47 ST UNIT 401 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3337560
Visit number2
Inspection Visit ID8564773
DBPR license2319713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-42-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm. – From follow-up inspection 2024-02-02: Observed chlorine solution at 3 compartment sink at 200 plus ppm. Operator diluted solution with water. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2024-02-02: Observed quaternary ammonium test strips. Establishment utilizes chlorine. **Time Extended**

Repeat Violation

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler and near 3 door reach in cooler next to cook line. – From follow-up inspection 2024-02-02: Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler and near 3 door reach in cooler next to cook line. **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 2:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.