Inspection Report

Florida DBPR Inspection Report
Completed

NIPPON SUSHI

5100 N 9 AVE SPACE J948 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409414
Visit number1
Inspection Visit ID8564804
DBPR license2706480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, chlorine dish machine at 0ppm. Upon observation, chlorine sanitizer was empty. Manager replaced and primed sanitizer to reach 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese in sushi bar display at 60f for more than 4 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese in sushi bar display at 60f for more than 4 hours. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce on floor under hand wash sink. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 77f. Manager emptied water and retrieved new utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.