CINEPOLIS
3015 GRAND AVE 322 A AND B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in ice machine storage area where only the ice machines and soda machines are kept, observed approximately 30 flying insects throughout storage area landing on the ceiling and closed ice machine. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken and raw bacon stored next to each other. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza prep area crumbled sausage (47F – Cold Holding); sliced ham (47F – Cold Holding rechecked at 2:15pm 43F Cold Holding). Advised employee to place in reach in cooler for rapid cooling **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed two bottles of degreaser stored nest to clean dish containers in kitchen dish washing area. Manager removed chemicals and placed in correct storage area. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink, with several cups, serving tray and plates stored. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a soiled spoon in handwashing sink located near entrance of kitchen. Observed discarded gloves in hand wash sink located in ice machine storage area. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without the proper test kit for the triple sink and sanitizer bucket. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near entrance of kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at bar area and unlabeled bottle of degreaser. **Warning**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed in kitchen area warewashing area. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under grill area and reach in cooler under prep area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in ice machine storage area ceiling tiles soiled. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with three dangling bracelets. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in dish washing area as well as in bar area storage. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on floor in ice machine storage area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler located in bar storage area. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at bar storage area and ice machine storage area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers throughout kitchen, cooler interiors and gaskets soiled with food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.observed throughout kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in bar storage area, mop and mop heads not properly stored to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table as well as stored in reach in cooler under prep area. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.