Inspection Report

Florida DBPR Inspection Report
Warning

WINGSTOP

20565 OLD CUTLER RD STE 20565 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409423
Visit number1
Inspection Visit ID8564960
DBPR license2331657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the preparation table observed cooked corn (50 F – Cold Holding), as per employee for less than1 hour, manager added ice to rapidly cool. **Warning**

Warning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Daniel Rivera, Michel Diaz, Laqueendra Douglas, no proof of employee certification. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed storage shelves rust or pitting, located by the walk in cooler. **Warning**

Warning

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer located next to the prep table on the cook line. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler located next to the fryers observed an employee water bottle stored above food. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer located in front of the walk in cooler soiled, observed reach in cooler next to the preparation interior soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.