Inspection Report

Florida DBPR Inspection Report
Enforcement

CULVER'S

45 FOUNTAINS WAY · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409424
Visit number1
Inspection Visit ID8564987
DBPR license6502385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of cheddar cheese sauce in standing water in prep area by office at 54F, per manager bags where placed in sink less then 1 hour prior, employee took bags out of sink and began to portion cheese into individual cups, then cups placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (115F – Hot Holding) stored on top of warming unit for fried items on cook line, per manager butter was placed there less then 1 hour prior, butter placed in steam well near flat top grill on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of cheddar cheese sauce in standing water in prep area by office at 54F, per manager bags where placed in sink less then 1 hour prior, employee took bags out of sink and began to portion cheese into individual cups, then cups placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor under cabinets at drive through area, under hand wash station and ice bin of soda machine. Also part of the floor around drain pipe is chipped causing a build up of standing water.

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.