BONEFISH GRILL
4635 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails (44-45F – Cold Holding) cooked shrimp and scallops mix (45F – Cold Holding) in flip top cooler per operator less than 4 hours. Not portioned or prep today. Operator placed ice packed on top . Observed elbow macaroni (44-45F – Cold Holding) stored in drawer per operator held less than four hours. Operator placed in walk-in cooler to chill. Observed calamari (54F – Cold Holding); chicken strips (54F – Cold Holding); cod strips (54F – Cold Holding)at fry station drawer per operator not prep or portion today. Held less than 4 hours . Operator placed ice packs on products. Observed Fry station ; calamari (54F – Cold Holding); chicken strips 2 drawers under char grill mussels (48F – Cold Holding); cooked shrimp and scallops (48F – Cold Holding) held less than 4 hours. Operator placed ice bags o top of items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon butter (118F – Hot Holding) cooked mushroom sauce (132F – Hot Holding) stored in double pans in steam table. Per operator held less than four hours. Operator removed double pans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed step ladder blocking hand sink at prep station. Operator removed **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator had beef thermometer to test machine **Warning**
41-17-4Intermediate – Spray bottle containing sanitizer toxic substance not labeled. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.