THE BEACH CLUB
1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49 f tightly cooling overnight ( in walk in cooler ) Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. Not prepared or portioned today. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili 49 f tightly cooling overnight Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 crawling on ice tea dispenser drip tray at server station 9 on wooden shelf above soda station and ice tea dispenser at server station. 2 on disposable salt shaker box on shelf at server station 2 on plastic cup lid box on glass door cooler at server station. 1 on green wall behind cooler at server station 3 on white center pull roll towel box on shelf in hallway by server station 10 on ballon string at server station by ice tea dispenser. 1 on white cable on cook line 1 on side of upright cooler in the kitchen 2 on wall behind cooler in the kitchen 1 on clipboard on shelf in the kitchen 2 on wall by dish machine **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box of mini chicken empanadas stored over open box of bread in walk in freezer. Employee rearranged **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degree. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion 109 f, Chili 98 f both leftover were reheated and now hot holding as per manager French onion soup reheated to 188 f, Chili reheated to 205 f **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several items stored in bar hand sink. Employee removed all. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Started at 50 f **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 blue color liquid spray bottles not labeled. Employee labeled. **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic glass used to scoop ice at server station. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half filled beverage glass without lid on shelf At server station **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in glass door cooler at server station. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.