Inspection Report

Florida DBPR Inspection Report
Warning

BAGEL KING LAKE MARY INC

3005 W LAKE MARY BLVD STE 112 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409453
Visit number1
Inspection Visit ID8565233
DBPR license6905374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on the phone and changed gloves without washing hands **Warning**

Warning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basil aioli dated 2/27 – 3/12 Cut meats in pans portioned dated 3/30 RB, 3/20 turkey Cream cheeses are dated beyond the 7 day **Warning**

Warning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 48° **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash store open on the line 67° cold hold Turkey 49° cold hold; ham (48F – Cold Holding); beef (48F – Cold Holding); eggs (48F – ambient 48); cut tomatoes (48F – Cold Holding); milk (48F – Cold Holding); butter (50F – Cold Holding) **Warning**

Warning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen sink and front sink both with a bucket in the sink **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Employee unable to produce the manager certificate, **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored with the potatoes in the drawer **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.