MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked multiple shell eggs in bowl then handled clean utensils without removing gloves and washing hands. Inspector spoke with operator. Operator had employee change gloves and wash hands. Also observed cook take raw chicken with bare hands, bread chicken, place chicken in fryer. Then handled clean utensils then reached into containers of various raw vegetables with same bare hand. Inspector spoke with operator. Operator had employee stop and wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (44F – Cold Holding); yellowtail (45F – Cold Holding); red snapper (47F – Cold Holding); smoked salmon (45F -Cold Holding); escolar (45F – Cold Holding) in front counter sushi display cooler. Operator states unit was turned off due to business closed prior day. All products taken from reach in cooler and placed in sushi cooler approximately one hour prior. All products moved to walk-in cooler and approximately 20 minutes later, all sushi temperatures between 36F-43F. **Corrective Action Taken**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Danory A. hired over 60 days ago.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, yellowtail, red snapper, salmon and escolar not date marked in front counter sushi cooler. Operator states all sushi prepared on Saturday.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in bucket of rice. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three small tanks unsecured in front of bag in box soda storage rack. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi area with heavy debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front counter sushi cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks at dish machine have black mold-like build up. Gaskets on reach in cooler, reach in freezer and walk in cooler are soiled. Shelf under flat grill has grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.