Inspection Report

Florida DBPR Inspection Report
Completed

CRABBIE DADS BAR & SPIRITS

118 1 AVE SW · STEINHATCHEE · Taylor County · FL 32359

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409475
Visit number1
Inspection Visit ID8565255
DBPR license7200319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°, cut tomatoes 60°. Less than 4 hours per operator.

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime. Interior of triple sink.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sani bucket stored in sink. **Repeat Violation**

Repeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.