STONEGATE GOLF CLUB – THE GRILL @ STONEGATE
404 VILLAGE DR · POINCIANA · Polk County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing 7 day follow up inspection required.**Warning** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage area next to cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath equipment on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Bread boxes stored on floor in walk in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.