MCK'S TAVERN
218 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 46f advised to a lower level -Cooler next to fry Chicken wings 45f,chicken 46f **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on sandwich cooler **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -both CFMs expired **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease by grill **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -filters being cleaned **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -fry cooler and fry side cooler -beer cooler with half and half **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -shelves under char grill and flat grill **Warning**
36-36-4Basic – Vent cover missing by Cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour,tempura,sugar **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cookline equipment **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.