SUNSET GRILL
2328 SUNSET POINT RD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then put gloves on on without washing hands **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled cell phone and put gloves on without washing hands and started handling clean dishes, **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes on rack then handled clean dishes out of dish machine **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cover of bowl of dough **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced ham (56F – Cold Holding); sausage (56F – Cold Holding) on cook line at omelette station -sour cream (58F – Cold Holding); tzatziki (55F – Cold Holding) on expo line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham (56F – Cold Holding); sausage (56F – Cold Holding) on cook line at omelette station -sour cream (58F – Cold Holding); tzatziki (55F – Cold Holding) on expo line provided operator with printed copy of DBPR Form HR 5022-090 **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, paper towels restocked **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer in back area of establishment that has food and opened cases of single service items stored in it. **Warning**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on server line not inverted, ice buckets inverted **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on prep area **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Gatorade in freezer on top of packaged food Employee food on top shelf of cooler in server area All items removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone, speaker charging cords on prep table next to where they are prepared food -Employee cell phone on cutting board of reach in cooler on cook line employee items removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Case of beef on floor in walk in freezer, case of beef put on shelf **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Open bag of trash on ground next to dumpster Mattress in garbage area **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop out side by ice machine on dirty surface **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Sour cream containers reused for food **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed out back where food and single service items are stored is not smooth and easily cleanable **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet sanitizer towels on table next to soup in server area, towels removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.