Inspection Report

Florida DBPR Inspection Report
Completed

PIO PIO 2 LLC

2594 MAGUIRE ROAD UNIT 13 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409507
Visit number1
Inspection Visit ID8565287
DBPR license5813874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Verified ownership with staff

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shrimp over cooked shrimp in reach in cooler on cook line **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium white board under prep sink and large white board on make table.

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket on make table across from fryer.

#7Basic08B-38-4

Basic – Food stored on floor. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove handles. Staff removed **Corrected On-Site**

Corrected On-Site
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top at 56F

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles and table tops and bottoms

#11Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in make table

Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.