Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBOOZLE HEIGHTS

7107 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409523
Visit number1
Inspection Visit ID8565303
DBPR license3919116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Back kitchen area water at 97 F **Warning**

Warning
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 5

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in hand sink in front kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hand sink soap bottle not labeled near side door. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Near rice warmers **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sinks used by food employees. In kitchen area **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Dry storage area **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed large quantities of frozen beef sitting at room temperature to thaw. Operator placed in walk-in-cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.