LOS AMIGOS CAFEE
7105 SW 47 ST UNIT 401 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine (25ppm) at triple sink, advised manager to add more chlorine. **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. Observed medicines stored on shelf above prep area in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over RTE croissants at reach in cooler in kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (46F – Cold Holding); raw chicken (54F – Cold Holding) at 3 door reach in cooler in kitchen, as per manager since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F – Cold Holding); raw chicken (54F – Cold Holding) at 3 door reach in cooler in kitchen, as per manager since previous day. Observed cream cheese (67F – Cold Holding), as per manager for 2 hours. Operator called repair technician during inspection. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with stains in dish area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen, manager provided paper towels. **Corrected On-Site**
Basic 8
24-07-4Basic – Cleaned and sanitized utensils not properly stored. Observed utensils stored not inverted at front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in dish area
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at front counter area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in kitchen area
25-32-4Basic – Reuse of single-service or single-use articles. Observed single service can of condensed milk stored inside reach in cooler at front counter.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in flip top cooler in kitchen area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink when valves are closed at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board. Manager removed cloth. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.