Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

5214 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409527
Visit number1
Inspection Visit ID8565307
DBPR license6101078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of corned beef hash on dry storage shelf.

Stop Sale
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves no hand wash after touching raw shelled eggs. Educated employee and he washed his hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (50F – Cold Holding); sliced cheese (45F – Cold Holding) in deli reach in cooler on cook line. Employee moved items to reach in freezer for quick chill. Retemped 20 minutes later sauerkraut 42F and sliced cheese 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and provided protocol via email.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with burnt on food debris in rear area for pies.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of corned beef hash on dry storage shelf. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to coffee filters. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Microwaves on cook line soiled with build up of food debris.

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.