Inspection Report

Florida DBPR Inspection Report
Enforcement

LIVE GOOD JACKSONVILLE

10660 VALIDUS DR · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409533
Visit number1
Inspection Visit ID8565313
DBPR license2616017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of Rosita Beans in dry storage with dent along seam. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen area by prep tables. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated 4/7 in walk in cooler.

Stop Sale
#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Items on buffet outside of sneeze guard. Person in charge moved items back under guard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on left side of cookline salmon and chicken at 45-47F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellstock tags not marked with last date served.

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in bar not date marked, person in charge discarded as he is unsure when it is from. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at fliptop with staining.

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from cold smoked salmon on continental breakfast menu. Person in charge added by hand and reprinted during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service at downstairs coffee station unwrapped, not protected. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor under fryer with damage, no longer smooth and easily cleanable.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple clean dishware items with old label residue.

Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.