JOHNNY ROCKETS
250 N ATLANTIC AVE STE 291 · DAYTONA · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -in house prepared ranch, , chipotle ranch, bbq ranch marked 3/13-3/15
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -house made ranch, bbq ranch, chipotle ranch marked 3/13-3/15. Provided date mark guidance via email
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -nacho cheese 115F inside cheese dispenser. Advised to monitor temperature of cheese sauce dispenser, use bags at 4 hour time as public health control if unable to reach/maintain 135F
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink out front in server station is not functioning
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Basic 5
36-36-4Basic – Ceiling tile missing. -dry storage area Ceiling/ceiling tile shows damage or is in disrepair. -in back
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
36-73-4Basic – Floor soiled/has accumulation of debris. -slight debris soiled under dry storage racks
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in back -hand sink in server station outside of kitchen -hand sink on cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink on cook line
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.