SIMPLY TASTY THAI
2292 MAYPORT RD #8 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested twice at 0ppm. Manager unblocked sanitizer line. Dish machine tested 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in prep area washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in front counter area touched face and hair then immediately handled clean plates and silverware rollups without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook in kitchen preparing and stuffing wontons with bare hands. Manager coached employee on proper food preparation procedures. Employee washed hands correctly and placed gloves on. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsing off wok style pans and placing them back on cook line for reuse. Manager coached employee on proper ware washing procedures. Employee placed pans in dish machine. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two containers of cleaning chemicals stored on shelf in prep area above bag of carrots. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar area as evidenced by ice and spoon inside sink. Items removed. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee black cup stored on dry food storage shelf with food. Cup moved and stored correctly. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Manager eating in front counter area near hot holding foods and clean utensils. Manager stopped and put food away. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near prep area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles in bar and kitchen areas.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar. Floor under cooking equipment in kitchen. Floor under dish machine in kitchen. Floor in small storage area near rear exit. Wall by and around dish area. Ceiling tiles in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in prep area of kitchen. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. White food storage shelves in prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.